Cassava Cake

Ingredients

2 packs of grated cassava

3 large eggs

1 can of evaporated milk

3/4 cup of sugar

1 can of condensed milk

2 cups coconut cream

1/4 cup melted butter

Topping:

1/3 can condensed milk

1/2 cup coconut cream

2 tbsp melted butter

1/3 cup shredded cheddar cheese. (Velveeta or Eden cheese)

Directions

1. Preheat oven to 360 degrees Fahrenheit.
2. Beat together eggs, evaporated milk and sugar.
3. Add condensed milk, coconut cream and melted butter. Mix well.
4. Add grated cassava and mix well.
5. Transfer to a buttered baking dish and bake for 1 hour.
6. Prepare the topping mixture. Combine condensed milk and coconut cream.
7. When the cassava cake is done, spread the topping and return to oven. Bake for another 20 minutes.
8. When done, spread butter on browned topping then drizzle the cheddar cheese. Let cool before serving.